 Anne C. Bellows
- University of Hohenheim - Germany 
 Barbara Burlingame
- Nutrition and Consumer Protection Division, FAO - Italy
 Barrie Margetts
- President, WPHNA - United Kingdom
 Barry M. Popkin
- University of North Carolina at Chapel Hill - United States
 Bent Egberg Mikkelsen
- Ålborg University - Denmark
Bjorn Ljungqvist
- UN Reach - Italy
 Boyd Swinburn
- Deakin University - Australia
Branka Legetic
- Pan American Health Organization - United States
 Camila Corvalán
- Institute of Nutrition and Food Technology(INTA)/University of Chile - Chile
 Carlos Augusto Monteiro
- Universidade de São Paulo - Brasil
Catherine Geissler
- King’s College London - United Kingdom
Cecilia Angélica Castillo Lancellotti
- Liga Ciudadana de Defensa de los Consumidores Chile - Chile
 Chunming Chen
- International Life Science Institute Focal Point in China - China
 Claude Fischler
- Centre National de la Recherche Scientifique - France
Corinna Hawkes
- Analista de Políticas em Alimentação e Nutrição - United Kingdom
Daniel Ximenes
- Ministério do Desenvolvimento Social e Combate à Fome - Brasil
 David Sanders
- University of Western Cape School of Public Health - South Africa
 Denise Costa Coitinho Delmuè
- Switzerland
Denise Oliveira e Silva
- Fundação Oswaldo Cruz - Brasil
Eduardo Augusto Fernandes Nilson
- Ministério da Saúde - Brasil
Ekaterine S. Karageorgiadis
- INSTITUTO ALANA - Brasil
Elisabetta Gioconda Iole Giovanna Recine
- Universidade de Brasília - Brasil
Elisaldo Carlini
- CEBRID - Brasil
 Emorn Wasantwisut
- Mahidol University - Thailand
 Enrique Jacoby
- Pan-American Health Organisation/World Health Organisation - Peru
Fabio da Silva Gomes
- Instituto Nacional de Câncer - Brasil
Fernando Carneiro
- unb departamento de saude coletiva - Brasil
Francesco Branca
- OMS - Switzerland
Geoffrey Cannon
- World Cancer Research Fund International - Brasil
Graham A. MacGregor
- Queen Mary, Univ.of London/World Action on Salt and Health - United Kingdom
Graziela Nozomi Martino Tanaka
- IDEC - Instituto Brasileiro de Defesa do Consumidor - Brasil
Harriet Kuhnlein
- McGill University - United States
José Edgard Rebouças
- Observatório da Mídia - UFES - Brasil
 Juan Rivera
- Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Publica - Mexico
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Kelly David Brownell
- Yale University - United States
Kenneth Rochel Camargo Jr.
- Vice-presidente -ABRASCO - Brasil
Lindsay Helen Allen
- University of California - United States
Luciene Burlandy
- UFF - Brasil
Luiz Augusto Facchini
- Presidente, ABRASCO - Brasil
Manuel Peña
- Pan American Health Organization - Peru
Marcelo Gomes Sodré
- Pontifícia Universidade Católica - Brasil
Maria Lucia Magalhães Bosi
- Universidade Federal do Ceará - Brasil
Mariana de Araújo Ferraz
- Instituto Brasileiro de Defesa do Consumidor - Brasil
Marion Nestle
- University of New York - United States
 Mary R. L’Abbé
- University of Toronto - Canada
Maya Takagi
- Secretaria Nacional de Segurança Alimentar e Nutricional - Brasil
Miguel Bruno
- Instituto de Pesquisa Econômica Aplicada - Brasil
Muhammad Ali Dhansay
- South African Medical Research Council - South Africa
Newton Sérgio Lopes Lemos
- World Health Organization - Brasil
Patrícia Constante Jaime
- Ministério da Saúde - Brasil
Patti Rundall
- Baby Milk Action - United Kingdom
Philip James
- WHO EURO/European Heart Network - United Kingdom
 Ravindra C. Joshi
- Fiji National University, College of Agriculture, Forestry and Fisheries. - Fiji
 Reggie Annan
- International Union of Nutritional Sciences - Ghana
Renato Sérgio Maluf
- CONSEA-Nacional/ Universidade Federal Rural do Rio de Janeiro - Brasil
Roger Hughes
- Bond University - Australia
Sharon Friel
- Australian National University - Australia
Shiriki Kinika Kumanyika
- University of Pensilvania - United States
Stuart Gillespie
- International Food Policy Research Institute - United Kingdom
Thiago Barreto Bacellar Pereira
- Instituto de Nutrição Annes Dias - Brasil
Tim Lobstein
- IASO - United Kingdom
Timothy Johns
- McGill University - Canada
 Urban Jonsson
- THE OWLS - Kenya
Victor Preedy
- King‘s College London - United Kingdom
Vladimir Poznyak
- World Health Organization - Switzerland
Walter Willett
- Harvard School of Public Health - United States
Werner Schultink
- UNICEF - United States
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